Desert Farms uses TT Sensor Plus™ to optimize shipping

Dessert Farms

Dessert Farms

Walid Abdul-Wahad is owner of California-based Desert Farms. He was inspired to market camel’s milk in the United States during a visit to Saudi Arabia. To ensure quality, Walid needs fresh milk to be kept below 40 degrees Fahrenheit during shipping, and frozen milk ideally kept below 0 degrees. That’s a challenge, as multiple variables can impact the milk’s temperature while in transit. TT Sensor Plus is a small, smart label that logs time and temperature. It offers an innovative, easy-to-use, and cost-effective way to record the temperatures a shipped item is exposed to throughout its supply chain journey.

Download the full Dessert Farms case study

Download the Dessert Farms case study